Last edited by Meztill
Wednesday, July 22, 2020 | History

13 edition of Graham Kerr"s smart cooking found in the catalog.

Graham Kerr"s smart cooking

by Graham Kerr

  • 236 Want to read
  • 35 Currently reading

Published by Doubleday in New York .
Written in English

    Subjects:
  • Cookery,
  • Low-cholesterol diet -- Recipes,
  • Low-fat diet -- Recipes

  • Edition Notes

    Includes index.

    Other titlesSmart cooking.
    StatementGraham Kerr
    Classifications
    LC ClassificationsTX714 .K48 1991
    The Physical Object
    Pagination215 p. :
    Number of Pages215
    ID Numbers
    Open LibraryOL1542659M
    ISBN 100385420749
    LC Control Number91021525
    OCLC/WorldCa23939674

    Graham Kerr's Smart Cooking Hardcover – Sept. 1 by Graham Kerr (Author) out of 5 stars 4 ratings. See all formats and editions Hide other formats and editions. Amazon Price New from Used from Hardcover "Please retry" CDN$ CDN$ CDN$ HardcoverReviews: 4. 5. Zuber via United States: Hardcover, ISBN Publisher: Broadway, New. GRAHAM KERR'S MINIMAX COOKBOOK - Hardcover **BRAND NEW**. Free Shipping On All Domestic Orders Home About View All Products Contact GRAHAM KERRS MINIMAX COOKBOOK - Hardcover **BRAND NEW** GRAHAM KERRS MINIMAX COOKBOOK - Hardcover **BRAND NEW** Item specifics ISBN Author: Kerr, Graham.

    Black Bean Soup - Graham Kerrs Smart Cooking recipe: Try this Black Bean Soup - Graham Kerrs Smart Cooking recipe, or contribute your own. Illustrated step-by-step techniques plus all-new recipes provide the important tools to master Kerr's revolutionary MiniMax concept--minimum risk and maximum flavor in everything you cook. From the simplicity and versatility of strained yogurt to pressure cooking, Kerr's blend of information and entertainment makes this book fun to read and 4/5(1).

    Tying in with a new weekly half-hour series on ITV in which Graham Kerr entertains and cooks for a studio audience, this is a collection of recipes from around the world, based on Kerr's . Personalized Advertising. These technologies are used for things like personalized ads. We do this with marketing and advertising partners (who may have their own information they.


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Graham Kerr"s smart cooking by Graham Kerr Download PDF EPUB FB2

Kerr (The Graham Kerr Cookbook), television's garrulous "galloping gourmet," here joins rank with legions of other foodies in a quest for a contemporary culinary grail: low-fat, low-sodium, high-fiber cooking that still tastes good/5(5). Graham Kerr's MiniMasx method lets you eat all the things you love and give up nothing but the fat, calories, and cholesterol.

Robust Steak Diane, heavenly Cheesecake with Figs, down-home delectable Seattle Clam Chowder, mouthwatering Tortellini in Butter Bean Sauce. delicious, innovative recipes for you and your family to enjoy in good health/5(5). Known to millions as the Galloping Gourmet, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks that minimize risks and maximize flavors of our favorite foods.

recipes include preparation techniques, ingredients, substitutions, and nutritional profile. full-color photographs; line drawings/5(13). Minimax also led to three successful cookbooks: Graham Kerr's Smart Cooking, Graham Kerr's Minimax Cookbook, and Graham Kerr's Creative Choices (A Minimax Book) Graham Kerrs smart cooking book with corresponding series on public television: Graham Kerr's Kitchen, Graham Kerr's Swifty Seasoned, and The Best of Graham Kerr.

Later career: –presentBorn: 22 January (age 86), London, England, UK. Buy Graham Kerr's Smart Cooking 2 r.e. by Kerr, Graham (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(3). The best Book of Graham Kerrs Smart Cooking PDF is now available inyou can download and read Graham Kerrs Smart Cooking PDF books by purchasing directly.

You can claim for 30 days of free access PDF book Graham Kerrs Smart Cooking. CNET UK names Flora Graham as mobile phone reviewerReviews: olive oil, onions, finely sliced, leek, cut into 1/4-inch slices, carrots, cut into 1/4-inch slices, red peppers, sliced into 1/2-inch strips, garlic cloves, crushed, tomatoes, peeled and cut into chunks, salt, black pepper, cumin, paprika, thyme, bay leaf, tripe, cut into 2-inch squares, pickled pigs foot, if not available can use fresh, bacon slices, rinds removed, parsley, roughly chopped.

Recipe courtesy of Graham Kerr. 1 Reviews. Mexican Omelet. What to Watch This Weekend: Guy’s Triple D Road Trips and New Ideas for Quarantine Cooking By. Buy a cheap copy of Graham Kerr's Smart Cooking book by Graham Kerr. From the man known to millions as the Galloping Gourmet, an all-new collection of creative dishes for today's health-conscious cooks -- delicious recipes Free shipping over $/5(2).

Kerr (The Graham Kerr Cookbook), television's garrulous "galloping gourmet," here joins rank with legions of other foodies in a quest for a contemporary culinary grail: low-fat, low-sodium, high-fiber cooking that still tastes good.

With this eclectic collection of recipes, borrowing from cuisines as varied as Mexican, Puerto Rican and Thai Reviews: 3. Known to millions as the Galloping Gourmet, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks that minimize risks and maximize flavors of our favorite foods.

recipes include preparation techniques, ingredients, substitutions, and nutritional profile. full-color photographs; 5/5(1). Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies by Graham Kerr really liked it avg rating — 6 ratings — published The Galloping Gourmet Television Cookbook – volume 6 is an offtake of the Galloping Gourmet television show.

The Galloping Gourmet Television Cookbook series consists of 7 volumes published from to by Fremantle International, the syndicator for the television show. Volume 6 covers restaurants that Graham and Lynn visit in France, Holland, Zurich, Switzerland, Australia, England.

Graham Kerr's Best: A Low-Fat, Heart-Healthy Cookbook Graham Kerr's Creative Choices Cookbook Graham Kerr's Gathering Place: Featuring Nutrient-Rich Comfort Food. Illustrated step-by-step techniques plus all-new recipes provide the keys to the revolutionary MiniMax concept of health and delicious food introduced in Kerr's bestselling Smart Cooking.

Other cookbooks by this author. Find many great new & used options and get the best deals for Graham Kerr's Smart Cooking by Graham Kerr (, Hardcover) at the best online prices at eBay. Free shipping for many products!/5(4). Once TV's devil-may-care ``Galloping Gourmet,'' Kerr got religion some years back and his cookbooks turned austere and preachy.

Now he has struck a balance with a principle he calls ``minimax''—designed to minimize risk (from fat and other dietary culprits) and maximize flavor. Many of his own old specialties and those of other chefs have been revamped to fit the principle; new flavor. Graham Kerr's smart cooking.

[Graham Kerr] -- Graham Kerr's Minimax method lets you eat all the things you love and give up nothing but the fat, calories and cholesterol.

Book: All Authors / Contributors: Graham Kerr. Find more information about: ISBN: OCLC Number: Notes: Includes index. Graham Kerr is a widower now, but his dinner table is set for three. Once the dashing star of “The Galloping Gourmet,” and still a charmer at 85, Kerr lives simply in his nautically designed.

Kerr (The Graham Kerr Cookbook), television's garrulous ``galloping gourmet,'' here joins rank with legions of other foodies in a quest for a contemporary culinary grail: low-fat, low-sodium, high-f. Minimax also led to three successful cookbooks: Graham Kerr's Smart Cooking, Graham Kerr's Minimax Cookbook and Graham Kerr's Creative Choices (A Minimax Book) along with corresponding series on.Graham Kerr' Smart Cooking features one hundred innovative, delicious recipes—each illustrated with a full-color photograph -- from appetizers to desserts, clearly presented with ingredients, preparation and cooking techniques, serving suggestions, helpful hints, and observations on.

Smart Cooking Front Cover Synopsis: Graham Kerr, also known as the Galloping Gourmet, has gathered the best recipes and printed them in this book.

There are color pictures, suggestions for serving, tips on preparation as well as the recipe instructions.